The tribute to traditional cooking, to that of mothers, and to the sea.
Juan Viu – Stewmaker
Juan Viu
Purity Menu
Through this tasting menu, we want to pay tribute to that classic cuisine of Cadiz, to the cuisine of homes, of mothers, to our essence and culture, and above all, to the sea, to the sailors, to the fishing industry, and all its culture.
THE CALETERA MACKEREL... Long live La Viña!
Appetizer
SARDINE BARBATEÑA
TOMATO AND BONITO
PINE NUTS FROM LA BREÑA, WHITE PRAWN AND MOJAMA
COLD STEWED SQUID
ROTEÑA-STYLE LANGOUSTINE
FRIED BREAD MONKFISH
"WHITE SAUCE" MADE WITH WHITING FROM THE BAY
My Grandma Trini's Sofrito with Tuna Belly in Lard
FRIED FORKBEARD WITH SOBREUSA SAUCE
STEWED RED TUNA GALLETTE
PICKLED PEACHES AND ALMONDS
CHEESE WITH FIGS
MY GRANDFATHER'S BROWN SUGAR LOAF
Juan Martínez, formerly Confectionery of La Palma
The dishes may change depending on the daily market offerings.
75€
Beverages not included – VAT included.
Vino 1
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Vino 2
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Vino 3
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Vino 4
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Champagne 1
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Champagne 2
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Bebida 1
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Bebida 2
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